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Tuesday, 19 October 2010

Sweet and salty


Tonight I took a little help from the rotisserie lady. I added some of the chicken to a bed of mixed greens along with some diced carrot, raisin, crushed Food for Life lime tortilla chips, and a little drizzle of Drew's goddess dressing.

The raisins stole the show and made this salad delicious. The combo of the sweet and salty from the chips made for a good salad.

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