User-agent: * Disallow: /search Allow: / health: October 2010

Sunday, 31 October 2010

Trick or treat


Every great Halloween starts with two things, lots of pumpkin and lots of soup. It's always been a tradition in my family to have soup on Halloween. Growing up mom always made some kind of soup, usually clam chowder. Which is actually what they are having for dinner tonight. The tradition lives on. I too have carried on that tradition but I'm not a big fan of clam chowder so pumpkin soup it is.

We always had soup on Halloween because it was quick and easy to get us kids to eat it. Especially when we were so excited to go trick or treating, rather then having a balanced dinner. It also was something warm in our bellies before heading out.

I paired my pumpkin soup with a turkey and hummus open face toasted sandwich.
Halloween pumpkin soup
1 chopped onion
2 chopped carrots
2 chopped celery
1 clove garlic
1 TB. olive oil
1 box vegetable stock
2.5 cups pumpkin puree
1 tsp. sage and thyme
dash cinnamon, ginger, salt, and pepper
simmer on medium to low for 20 min.
add to a blender and blend until pureed
add back to pot
add 1 half gallon of organic non fat milk
simmer on low 20 more min.

Halloween could not be complete without a treat.

I made some chocolate cupcakes with chocolate frosting. I used a store bought mix for both because they were kicking around in my cupboard and needed to be used.

Enjoy your night of tricks and especially TREATS.

Ghosts and pumpkin goblins


Happy Halloween everyone!

I ate a couple of livers with some blood this morning. Okay or I had a couple of oatmeal pancakes with raspberry all fruit spread.

Oatmeal pancakes
1/2 cup oats
1 TB. Bob's spice n nice hot cereal
2 egg whites
2 TB. applesauce
a few raisins
1/4 tsp. baking soda
splash soymilk
mix together and microwave for 30 sec.
add to a non stick pan and cook on low for a few min. on both sides
Topped with
peanut butter and raspberry all fruit spread.

Saturday, 30 October 2010

Souper duper


It's cold and rainy today and I have been so busy. I knew I wanted something simple and warm, so soup came to mind. After pondering for a while at the store what kind of soup to make I decided on one of my favorites.

Broccoli potato cheese soup, yum.

Soup pot:
1 bag frozen shredded potatoes
1 bag frozen broccoli
1 diced onion
1 half gallon of organic non fat milk
1/4 cup reduced fat cheddar cheese
2 diced up Applegate farms spinach feta chicken sausages
1 TB. olive oil
1 tsp. sage, thyme, and oregano
dash of salt, garlic powder, and chili flakes
simmer on low for about 20 min.

I loved it so much I went back for a second heaping bowl. I only made it half way through before all the milk caught up to me and I was so full. This soup is one of those that gets even better the second day.

Caramelized pancakes


First I started my morning off with a cup of Blackberry mojito green tea from Teavana. I had a gift card that I received from a friend that I put to good use. I also picked up some of my all time favorite the pear luna white tea. The blackberry mojito is new and sounded amazing but it just wasn't that good. It tasted too much like an herbal tea.

I made some Great Harvest pancakes following the recipe and adding 1 TB. of pumpkin puree. Since it's Halloween weekend I must consume lots of pumpkin, at least that's the excuse I'm using.

I added sliced pears to one side of the pancakes so when I flipped them they would get nice and caramelized, it was delicious. I also added a few dark chocolate chips.

And that's not butter on top, oh not that would be some coconut butter, even better.

Now I'm heading to the gym to workout before I begin a busy day of activities.

Friday, 29 October 2010

What's for dinner???


It's been such a busy day between all day meetings at work and then running around afterwords. I sortive didn't think or plan dinner very well.

When the time came I scoured the fridge and decided on an egg white omelet with leftover Applegate farms spinach feta chicken sausage and some crimini mushrooms. Topped with some dill, parsley, and a little reduced fat cheddar cheese.

Along with a little bowl of various cereal's mixed together.

Now I'm off to get more things done.

Not so pretty


It's still raining, and when is that daylight savings happening?

Okay I know this doesn't look the prettiest, and really there was know way of making it look pretty. But it was one of the most AMAZING breakfasts.

I made an oatmeal pancake with the following.

1/2 cup oats
1 TB. Bob's apple and cinnamon hot cereal
2 TB. pumpkin puree
splash soymilk
2 egg whites
dash cinnamon and salt
1/4 tsp. baking soda
mix together, microwave for 20 seconds, stir
then add a few dark chocolate chips
add to a non stick pan and cook on both sides

For once I was patient and let it cook slow and low and it puffed up into a GIANT pancake. I had to cut it in half to flip it. Once it was done I topped it with some warmed up pear sauce.

This breakfast may look ugly but sometimes not pretty things come with big pay offs.

Thursday, 28 October 2010

All roasty and toasty

Workout
I just couldn't take it, not one more day at the stuffy under construction gym. I came home after work and did a bootcamp style workout. I started with 20 min. on my spinning bike, followed by some upper body resistance training with interval sprints in between sets. I finished with 20 min. back on the bike. I forgot how much I love bootcamp workouts. I love the variety and all the crazy moves I could only do in the comfort and disguise of my own home.
Dinner

These two guys have been staring at me sitting on the counter all week. Tonight I put them to use in one of my famous cut it up and roast it all in the oven meals.

I sliced up the sweet potato, some Applegate farms spinach feta chicken sausage, and a carnival squash (similar to an acorn squash). I roasted the squash with some olive oil, cinnamon, and sucanant sugar.

Everything was so good, especially the chicken sausage. I love meals like this when you just put it all on a tray and let it cook away in the oven. It really helps free up my time to do other things.

Winters coming


It has definitely been fall weather with winter weather quickly approaching.

I started my morning with one of those delicious cinnamon maple scones. I topped it with the last bit of Tj's chunky spiced applesauce, this stuff is amazing I highly recommend it. I also gave it a little dusting of some unsweetened coconut.

Depression: Should I Tell the Boss?

By Gina Newsome Duncan, MD

Depression is the leading cause of disability among people ages 15-44, affecting nearly 7 percent of the adult population in a given year. That means that close to one in ten American adults is suffering from depression at any given point in time. A recent CNN Health article highlighted the dilemma one woman with depression faced when considering whether to tell her employer.



It may not be talked about much, but depression is most certainly present in the workplace. What are the effects? People suffering from depression can experience a decrease in concentration, difficulty making decisions, feelings of isolation, feeling slowed down in their thinking and mental processing, and poor sleep, which can lead to daytime fatigue. All of these factors can result in poor job performance. In fact,a decline in job performance is often the wake-up call that someone is experiencing depression and needs to do something.



If you feel that you may be suffering from major depressive disorder and are concerned about the effect on your work, what should you do?



  1. A good first step is to talk with a psychiatrist or your primary care physician about your symptoms and explore possible treatment options. Psychiatrists and primary care physicians are familiar with employment issues and should be able to get you started on a plan to address your concerns.

  2. Find out about your company’s Employee Assistance Program (EAP). It is in your company’s best interest for you to function at your optimal level, and most large companies offer some type of EAP. In most cases, confidentiality and privacy requirements apply to EAP services, and the employer does not usually know who is or is not using them, except in cases where the employer referred the worker to the EAP. Employee Assistance Programs offer a broad range of services, including psychological assessment, counseling, support and referrals.

Other things to keep in mind:



Depression is real, but it is not as visible as something like a broken leg. Depression can be difficult for others to accept as a true illness or valid reason for being excused from work. As a society, we can be stoic when it comes to issues of emotional distress; “Just suck it up and keep going,” we tell ourselves and others. It can be hard for others to understand or appreciate the effects of a major depressive episode or another mental illness unless they or a loved one have experienced it. Employers are beginning to understand that attending to their employees’ mental health is not just a nice thing to do, it makes good business sense.



Federal laws protect the rights of workers who become medically ill or disabled. This includes workers who are unable to work due to a mental illness such as major depression. However, employer sensitivity toward such employees can vary, particularly if the employee has not taken official medical leave but is frequently calling out sick or requesting time off for regular psychiatrist or therapist appointments during work hours.



Whether or not to disclose your illness to your boss and/or your coworkers is an individual decision that depends on your company’s culture and your own preference. But here are a couple of thoughts to keep in mind: If your symptoms are not affecting your job performance in a visible way and if, with the help of your doctor, you have started a treatment plan that you are finding helpful, then disclosing your illness to your employer may not be necessary. If, on the other hand, your symptoms are severe, causing frequent missed days of work or other job performance issues that threaten your employment, and if you have not yet started treatment, then being proactive and addressing the issue with someone you trust, like a doctor, Employee Assistance Program or a boss, can be an important step.



Have you experienced firsthand the effects of depression in the workplace? If so, how was it addressed? How can we reduce the culture of stigma that surrounds mental illness in the workplace?

Wednesday, 27 October 2010

Stuffy gym

Workout
With all the rainy cold days I have been heading to the gym to get my workouts in. Not having the variety of workout choices, along with the fresh outdoor air has made me tired of the stuffy gym. The gym has also been under renovations, so that doesn't help things. But I went and did some major legs and ab exercises along with 30 min. on the stairs. I'm sure my legs will be feeling it tomorrow.
Dinner

I started with a salad of mixed greens, diced carrot, crimini mushroom, chopped pistachios, and some Annie's Tuscan Italian dressing.

For the main course I cooked up some whole wheat elbow macaroni and added last nights leftover hot Italian chicken sausage. I also mixed in some pesto, basil, oregano, and a roasted red pepper. Topped off with some freshly grated parmesano reggiano.

Simple, just the way I like it, well sometimes.

Family-Based Treatment May Benefit Teens with Anorexia

By Molly McVoy, MD



A recent Wall Street Journal article reported on a study regarding teens with anorexia. The results of the study, published in the Archives of General Psychiatry, indicate that having parents actively involved in the treatment of adolescents with eating disorders is more effective than the traditional one-on-one treatment with a therapist.



The study looked at 120 teenagers using the Maudsley model versus traditional one-on-one therapy. The Maudsley model encourages parents to take charge of the eating habits of their children with eating disorders, such as anorexia. At one year, the study found that about 50 percent of patients treated with this family based therapy were in remission versus 23 percent in the more traditional individual therapy.



Anorexia nervosa is a serious, often life-threatening illness in which patients fear gaining weight to such a degree they restrict their diet and maintain a body weight below the 85 percent of a healthy weight. Successful treatment is intensive, involving medical monitoring, dietary interventions, therapy and, at times, medication.



This study adds to accumulating evidence that family involvement is critical in successful treatment of adolescents with eating disorders. As more studies are published with similar data, treatment centers for eating disorders and increasingly involving families in the intensive treatment programs.



The HealthyMinds.org has more information on eating disorders



Easy scones


I made scones. I have never made scones before, but these ones were so easy. Of course they had to have oats in them also.
Maple cinnamon rustic scones
Step 1: mix dry ingredients.
1/2 cup oats
2/3 cup whole wheat pastry flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
Step 2: add wet ingredients
2 TB. butter (my butter had expired so I used coconut butter)
cut the butter into the dry ingredients and work with your fingers until dry ingredients are crumbly
add 1/2 cup milk (I used soymilk) and 2 TB. maple syrup
Step 3: mix everything together
Step 4: make into 4 scones and top with a mix of sugar and cinnamon
Step 5: bake for 12 min. at 350 degrees

Stack and devour

I love how it only makes four so they stay nice and fresh. These scones are so good. Next time I would love to add in some diced apples or pears.

Tuesday, 26 October 2010

So embarrassing

Workout
I went to the gym where I started with a circuit of upper body resistance training followed by 25 min. on the spinning bike. I then went back for my second circuit working one exercise each for chest/shoulders, biceps, and triceps. I finished with 20 min. on the stairs.

This workout was NOT an easy workout. When I went to do the second circuit I was tired and my muscles were burning. I pushed through and finished strong.
Dinner

Okay so I wanted to make whole wheat tortilla's to go with dinner tonight. I searched all over the Internet and came up with a recipe. Everything seemed to be going good and they seemed pretty easy to make.

We'll look how they turned out, that's just embarrassing. That doesn't look like any tortilla I have ever seen, or tasted, yuck. Needless to say I pitched it into the trees like a flying disk for the deer to enjoy later.

I improvised on the tortilla's and toasted up a whole wheat flatbread that I cut into wedges. To go along with the flatbread was some Whole Foods refried pinto beans, not the best refried beans I have ever had. Along with some hot chicken sausage, reduced fat cheddar cheese, salsa, Greek yogurt, and some mixed greens.

It was pretty tasty and the wedges made for some nice dipping and scooping.

Crumbled bar


I decided to turn some homemade pumpkin chocolate chip raisin granola bars into a crumble this morning. The bars are nice and soft and oaty. So I thought they would be perfect eaten like a cereal.

Topped with some soymilk and a splash of Silk's seasonal mint chocolate soymilk. I love Silk brand's seasonal soy's and the mint is new this year.

Monday, 25 October 2010

Turkey Crisco

Tonight's dinner was a take on a Monte Crisco.

Step 1 make an egg bath. Whisk one egg with some salt and dill.

Step 2 add one slice of Great Harvest nine grain bread that's been cut in half. Soak the bread in the egg wash on both sides. Add bread slices to a hot pan and toast on both sides. Then add some Dijon mustard, Applegate farms turkey, reduced fat Monterrey jack cheese, and some oregano.

The finished product was light, fluffy, and very delicious.

Served up with a salad of mixed greens topped with some raisins, sunflower seeds, red onion, a few slices of pear, some crushed up sweet potato chips, and a drizzle of Annie's Tuscan Italian dressing.

ADHD: Can My Kid Just Outgrow It?

By R. Scott Benson, MD





Won't he just outgrow it? This is the wish of every parent – that a little time, a little more love, or discipline, or happy thoughts will solve what might be a serious problem. And I hear this question often from parents of pre-schoolers who are having behavior problems in pre-K programs or daycare settings.



But we can’t wait. And now there is even more research to support the importance of a careful evaluation and treatment when indicated. This month’s Archives of General Psychiatry reports the results of a long term study of children who were diagnosed with ADHD between the ages of 4 and 6 years old. There was a control group of children without ADHD. As adolescents the children with the early diagnosis of ADHD had higher rates of depression and suicidal thoughts. Fortunately, there were no suicides in this study. Benjamin Lahey, Ph.D., the study director is a professor of health studies and psychiatry at the University of Chicago. He said the study “reinforces our belief that parents of young children with ADHD should pay close attention to their child’s behavior and its consequences and seek treatment to prevent possible long-term problems.”



So the better question is “What treatment is recommended for pre-schoolers?” And we have good science to help answer that question. Carefully managed studies have shown that pre-school children and their families should have at least 12 weeks of behavior management training as a first level of care. And this is not just any behavior management. At a conference in Florida, Dr. Regina Bussing recommended that families should consider a number of behavior training programs – the Positive Parenting Program, The Incredible Years, and Parent Child Interaction Therapy. These are intense programs that are very different from a few words of advice from a well-meaning pediatrician or the do-it-yourself manuals that are so prevalent in the bookstores.



Let us know of other successful behavior training programs in your community, and we will post those links here.

Pumpkin oats


And the pumpkin continues.
I made some yummy pumpkin oats today.
1/2 cup oats
1 cup hot water
splash soymilk
3 TB. pumpkin puree
dash cinnamon
dash salt
cook for 5-10 min. on low

Topped with a simple drizzle of raw honey.

Sunday, 24 October 2010

Crock pot meal

This morning I went to the gym for a full body workout along with 30 min. on the dreaded stairs. Since it was so yucky out I figured why not get a workout in. Before heading out I prepped dinner.

Since it's been so stormy today I just had to make some chili.
In the crock pot
2 cups black, red, and white beans soaked over night
1 can diced tomatoes
1 can tomato paste
1/2 of a diced onion
2 tsp. cumin
2 tsp. chili powder
1/4 tsp. salt
1/2 tsp. garlic powder
2 TB. BBQ sauce
2 cups water
let simmer for 9 hrs.
I had two problems with this chili.
1.
The beans were a little hard even after soaking all night and simmering for 9 hrs.,
what's that about????
2. I forgot the jar of salsa, the key ingredient for making the best chili.

Overall the chili was lacking a little.

Topped with
Greek non fat yogurt
reduced fat cheddar cheese
a swirl of ketchup

Granola bars

Now that the pumpkin season has begun I just can't seem to stop.
Pumpkin chocolate chip raisin granola bars.

Dry ingredients
3 1/4 cup oats
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 cup raisins
1/4 cup dark chocolate chips

Wet ingredients
1/4 cup sucanant or other sugar
1/2 cup pumpkin puree
1/4 cup applesauce
1/4 cup honey
1 TB. coconut butter
Mix
wet ingredients into dry ingredients.
Press into a prepared pan and back at 350 degrees for 35 min.

Let cool for 5 min. before cutting into bars.
Enjoy!

Pumpkin cakes


It rained so hard last night it even woke me up a few times. I think fall and stormy weather has finally arrived. Even Thomas seemed to think it was way to wet outside. The rain and the wind are really starting to pick up.
I'm so glad I went on a bike ride Friday, it may be a while before I get to go again.

Everyone has been using pumpkin lately. For whatever reason I just haven't been ready to embark on the pumpkin journey yet, but now I am. What I really wanted was some Libbey's, but I settled for some organic pumpkin.

With the pumpkin puree I made some pancakes.
Pumpkin chocolate chip pancakes
2 egg whites
3 TB. soymilk (or any other milk)
1/4 cup pumpkin
mix together
add
1/4 tsp. baking soda
dash salt
1/2 tsp. evaporated cane juice (or any other sugar)
1/4 tsp. cinnamon
(I would pump it up to a 1/2 tsp. cinnamon and maybe add some pumpkin pie spice)
1/2 cup whole wheat pastry flour (I would use a 1/3 cup next time)
mix everything together

I added some dark chocolate chips to the pancakes and topped them with a drizzle of pure maple syrup and a side of warmed up pear sauce for dipping.

The pancakes were thick and almost cake like. They were really good but needed some more pumpkin seasonings to bring out the pumpkin flavor.

Saturday, 23 October 2010

Homemade sauce


Dinner involved my favorite wine, Chateau Ste. Michelle. I had a glass of wine last night with my pizza and planned to use some for tonight's dinner. I couldn't find a wine opener so Jeff used a screw, I think the biggest one he could find. It ended up slipping and taking a chunk out of his hand.

I made some whole wheat spaghetti with a marinara sauce and some chicken sausage from Whole Foods.

The sauce included one can of pureed tomatoes, 1/4 cup white wine, one diced zucchini, three small diced carrots, basil, garlic, and oregano. The sauce simmered for about 15 min. and then went into the blender to get pureed. Once the sauce was pureed I added the chicken sausage to it.

Pureeing veggies and adding into sauces is a great way to add in some veggies.

I'm still continuing to sip my tea, but I switched earlier in the day to herbal.