Breakfast or dinner?

Tonight's dinner was inspired by a few things:
1. I had expensive Great Harvest bread that was a little stale and needed to used.
2. I had tart expensive organic blueberries that weren't very ripe, but needed to be used.
3. I wanted something easy for dinner and something that I could make ahead.

Out of that came blueberry breakfast/dinner casserole.

Dry ingredients
I used 1/2 a loaf of diced Great Harvest sweet wheat n oat
1 cup Bob's extra thick oats
1 tsp. baking soda
1 tsp. cinnamon
Wet ingredients
1 1/2 cups organic non fat milk
1 carton free range egg whites
1 TB. evaporated cane juice
whisk together

add wet ingredients to dry ingredients.
add to a coated with non stick spray baking dish.
topped with 1 pint of blueberries.
sprinkled with more cinnamon.
bake at 350 degrees for 50 min.

It turned out really good. It got a little too brown on top, it just wouldn't finish cooking and at the end it got a little too toasty.

Next time I would add more fruit and mix it in and also add a little more sweetener.

Topped with a drizzle of pure maple syrup and coconut butter.

And served with some Tj's all natural turkey bacon.