Mmmmm, this has become one of my favorites lately. I made a taco salad mixing up a can of Tj's spicy black bean dip and a can of refried beans. Simple but spicy and beanie.
Featuring one of my favorite salsas.
To make the taco salad I assembled a bed of romaine lettuce, beans, salsa, reduced fat mozzarella cheese, and crushed baked blue corn chips. Nothing too monumental, but equally fantastic.
No comments:
Post a Comment