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Wednesday, 23 February 2011

Gourmet all the way

Workout
I went to the gym yet again today. The cold rainy weather has kinda made my workouts this week a little boring. Today I focused on my abs and legs and finished with 30 min. of cardio on the stairs.
Dinner

Nothing like a toasty gourmet open faced sandwich. This sandwich started with a base of whole wheat naan bread. Topped with some basil and white bean hummus, roasted red pepper and artichoke tapanade, and smoked turkey.

Toasted under the broiler for just a few minutes.

Finished with a bed of mixed greens, fresh shaved Parmesano reggiano, sea salt, and pepper.

Along with a little bowl of red pepper chickpea minestrone soup.

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