One of the other kitchen purchases I made the other day was a pan to make baked donuts. I had seen these on other blogs before and really wanted to try them.
Besides donuts not being healthy at all, I feel like all you taste is that gross oil.
I followed the recipe on the back of the pan substituting half of the
flour for whole wheat pastry flour and adding 1/4 cup of pumpkin puree.
flour for whole wheat pastry flour and adding 1/4 cup of pumpkin puree.
For my first try they weren't too bad. I think I need to try out a few other recipes.
These would be really good for a brunch or maybe a party. I wonder if they make minis?
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