Full agenda

Dating sure seems to take up a lot of my time. But it's so much fun!!!!

Indoor bouldering was so much fun last weekend. It was also really hard, but I actually did really well. I was just sore for a few days after. This weekend's plan's include some biking, hiking, and a trip to the zoo.

My meals have been kinda thrown together lately. Although random and not so pretty they have met all my nutritional needs.

But I did make a quick and easy Mexican casserole with cornbread on top the other night.

The base is vegetarian refried beans, salsa, and black beans. Topped with Bob's red mill cornbread mix and some reduced fat cheddar cheese. Served up with some lettuce for a veggie and some Greek yogurt for a good source of added protein.

I also made some granola bars for a good go to snack or easy breakfast.

Mix together:

1 cup spelt flour (my new favorite flour for baking)

1.5 cups oats

3 TB. sliced almonds

1/4 cup dried cranberries

1/4 cup dark chocolate chips

1/2 tsp. baking soda

1/2 tsp. baking powder

dash salt and cinnamon

In a separate bowl mix together:

1/4 cup honey

1/4 cup almond milk (our milk of choice)

1/4 cup applesauce

2 TB. coconut oil

Mix together dry and wet ingredients. Bake in a non stick pan at 350 degrees for 15 min.