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Friday, 18 March 2011

It's a scramble

I absolutely love eggs. They are packed with protein and are a quick and easy meal anytime.
This scramble had a Mediterranean twist to it. In the scramble is some egg whites along with half a yoke for some flavor. Combined with turkey breakfast sausage. Once the eggs and sausage were cooked I added some sun dried tomato, chopped spinach, and feta. I saved the spinach for the end so that it wouldn't get soggy.
Enjoyed with a seasonal treat, a blood orange. If you've never had one before you should definitely try one.
A delicious meal for breakfast or a quick and easy dinner.

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